🍯 🥃☕️ Honeyed Bourbon Brew

Bourbon Coffee Liqueur Honey

 Bold. Dark. Seductive.

Our Bourbon Coffee Liqueur Honey begins with raw North Carolina wildflower honey, aged slowly in real bourbon-seasoned oak to draw in the deep vanilla, char, and caramel notes of the barrel. Then, it’s infused with roasted coffee beans and a hint of natural cocoa — capturing the warmth of bourbon, the depth of espresso, and the smooth sweetness of pure honey.

Each jar is layered with flavor: the smokiness of oak, the bittersweet pull of dark roast, and a long, velvety finish that hums with Southern character.

Rich and indulgent, yet balanced and drinkable, this honey evokes the spirit of late nights, slow pours, and firelight conversations — unmistakably Hums & Cackles.

Culinary Experience 

In Cocktails

This honey turns any drink into an experience — the perfect bridge between bourbon and coffee.

Try it in:

• Bourbon Espresso Old Fashioned — replace simple syrup with a spoonful of this honey for roasted sweetness and depth.

• Midnight Mule — vodka, ginger beer, lime, and a drizzle of bourbon coffee honey for smoky sweetness.

• Cold Brew Martini — coffee liqueur, cream, and honey syrup for a luxuriously smooth pour.

Each sip layers bourbon warmth, espresso boldness, and honey’s golden balance.

In Baking

A dream for dark desserts and warm spices.

• Stir into brownie batter, tiramisu, or chocolate cake for a caramelized coffee note.

• Whisk into buttercream or mascarpone frosting for a mocha-bourbon edge.

• Drizzle over vanilla ice cream, cinnamon rolls, or roasted nuts for an instant upgrade.

It deepens flavors naturally — no extract, no syrup, just pure barrel-aged soul.

On the Grill

Smoky, sweet, and daring — this honey was made for fire.

• Glaze ribs, brisket, or grilled chicken during the final minutes for a bourbon-coffee crust.

• Whisk into barbecue sauce or marinades for layers of caramel and smoke.

• Brush over grilled peaches or figs and finish with sea salt — a dessert worth remembering.

Where oak meets ember, and roast meets honey — flavor becomes an experience.