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PX COGNAC HONEY

PX COGNAC HONEY

$9.00 USD

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šŸÆāœØ Barrel-Born Honey, French-Inspired āœØšŸ‡

Where golden sweetness meets the soul of fine Cognac.

We age ours in authentic PX Cognac barrels, where rich oak and lingering brandy notes meet golden wildflower honey. Each jar is a balance of warmth and refinement — with whispers of vanilla, dried fruit, and spice steeped deep within the amber sweetness.

🄃 Honey Aged in Cognac Barrels – Uses in Cocktails, Baking & Grilling

šŸø Cocktails

infused with the depth and elegance of fine French Cognac, this honey brings luxurious complexity to cocktails — smooth, aromatic, and ever-so-slightly indulgent:

• Cognac Sidecar – Swap out simple syrup for this honey to enhance the citrus and oak with natural sweetness.

• Honeyed French 75 – Blend with gin, lemon, and champagne for a bright, refined sparkle.

• Midnight Old Fashioned – Stir with Cognac or rye, a dash of bitters, and orange zest for a sultry nightcap.

• Spiced Brandy Toddy – Add to warm water, lemon, and a shot of Cognac for soothing winter comfort.

šŸ° Baking

This honey adds a touch of sophistication and depth to pastries, desserts, and glazes — think Parisian bakery meets Southern warmth:

• Honey Cognac Bread Pudding – Soft, custardy, and richly scented with oak and spice.

• Almond Cognac Cake – Fragrant and nutty with a caramelized honey finish.

• Honey-Glazed Pear Tart – Drizzle before baking for a glossy, fruit-forward dessert.

• Butter Cookies Ć  la Cognac – Subtle warmth and sweetness in every crisp bite.

šŸ”„ Grilling & Savory Dishes

Cognac Honey elevates meats and glazes with rich, aromatic sweetness and barrel-aged depth:

• Duck Breast Glaze – Brush on for a luxurious, brandy-kissed finish.

• Honey-Cognac Pork Tenderloin – Perfect balance of smoky, sweet, and savory.

• Roasted Carrots & Parsnips – Drizzle to bring out caramelized notes and Cognac warmth.

• Cognac Honey Marinade – Blend with Dijon and herbs for chicken, salmon, or lamb.

✨ Old-world sophistication meets raw Southern craft. Each spoonful tells a story of oak, time, and terroir.

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