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Cherry Liqueur Aged Honey

Cherry Liqueur Aged Honey

$9.00 USD

πŸ’βœ¨ Limited Batch Drop! ✨🍯

Our raw honey just got a luscious upgrade β€” aged in PX Cherry Liqueur barrels for a decadent swirl of ripe cherry, fig, and molasses.

Perfect on cheesecake, in cocktails, or straight off the spoon.

Sweet, sultry, unforgettable.

πŸ’ Honey Aged in PX Cherry Liqueur Barrels – Uses in Cocktails, Baking & Grilling

🍷 Cocktails

This honey boasts deep layers of cherry, raisin, fig, and dark chocolate from the PX cherry liqueur barrelsβ€”perfect for elegant, dessert-inspired drinks:

β€’ Cherry Honey Manhattan – Replace sweet vermouth with this honey for a luscious twist with lingering depth.

β€’ Amaretto Sour with Cherry-Honey Foam – Elevates a classic with rich cherry sweetness and silky texture.

β€’ Honeyed Espresso Old Fashioned – Combine espresso, bourbon, and this honey for a moody, after-dinner cocktail.

β€’ Cherry Blossom Fizz – Mix with gin, lemon, and sparkling wine for a floral, fruit-forward celebration.

🍰 Baking

The luxurious notes in this honey shine in indulgent baked treats:

β€’ Chocolate-Cherry Honey Cake – Adds moisture and layers of flavor that complement cocoa and dried fruits.

β€’ PX Honey Glazed Brownies – Drizzle over fresh-baked brownies for a boozy, sweet finish.

β€’ Cherry Honey Cheesecake – Swirl into the batter or drizzle on top for a gourmet dessert centerpiece.

β€’ Fruit Tarts or Danish Glaze – Brush over berries or stone fruit for a glossy, flavorful upgrade.

πŸ”₯ Grilling & Savory Dishes

Surprisingly versatile, this honey brings a refined sweetness to savory fare:

β€’ Cherry-Honey Glazed Duck or Quail – A luxurious pairing for game birds, enhancing their richness.

β€’ Glazed Lamb Chops – Balance the savory and earthy tones of lamb with a bold, cherry-forward finish.

β€’ Roasted Beets or Carrots – Add a drizzle just before serving to complement their natural sweetness.

β€’ Spiced Glaze for Pork Tenderloin – Combine with garlic, rosemary, and balsamic for a deep, elegant glaze.

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