Buffalo Trace Aged Honey
🥃✨ Limited Batch Drop! ✨🍯
This isn’t your average honey.
We age ours in real Buffalo Trace barrels, where time, oak, and trace bourbon deepen the flavor and aroma. Golden raw honey slowly aged in authentic, freshly emptied Buffalo Trace bourbon barrels. Rich notes of caramel, vanilla, charred oak, and a hint of warm spice infuse each jar with bold Southern character.
🦬 Honey Aged in Buffalo Trace Bourbon Barrels – Uses in Cocktails, Baking & Grilling
🥃Cocktails
Infused with the deep character of Buffalo Trace, this honey delivers notes of toffee, vanilla, and toasted spice—making it a go-to ingredient in bold, spirit-forward cocktails:
- Buffalo Trace Old Fashioned – Replace the sugar with a spoonful of this honey for a richer, rounder profile.
- Smoked Bourbon Sour – Shake with lemon juice and a touch of smoke for an elevated twist.
- Honey Mint Julep – Use in place of simple syrup for a Southern classic with bourbon-kissed warmth.
- Brown Derby – Combine bourbon, grapefruit, and this honey for a bright yet boozy balance.
🍪 Baking
This honey adds complexity, depth, and a bourbon-sweet finish to baked goods:
- Honey Bourbon Bread Pudding – A luxurious, custardy dessert soaked in flavor.
- Buffalo Trace Honey Cookies – Perfect for fall markets or holiday tins, with just a touch of bourbon warmth.
- Bourbon Pecan Honey Tart – A southern dessert with elevated richness and nuance.
- Drizzled Cornbread Muffins – Serve warm with a honey drizzle for a comforting, bourbon-laced bite.
🔥 Grilling & Savory Dishes
This honey brings out the best in grilled and roasted foods with its smokey, caramel-forward finish:
- Grilled Ribs or Brisket Glaze – Brush on during the last few minutes for a glossy, flavor-packed crust.
- Honey-Bourbon Chicken Skewers – Marinate and grill for a sweet and smoky summer favorite.
- Roasted Root Vegetables – Finish with a light drizzle to enhance their natural sugars with bourbon notes.
- Buffalo Trace BBQ Sauce – Blend this honey into homemade sauces for a smooth, bold edge.