🍯 Hums & Cackles Lavender Honey

Calm meets craftsmanship in every jar. Our Lavender Honey begins with pure North Carolina wildflower honey — slow-poured and gently steeped with hand-harvested lavender blossoms until the floral oils bloom through every golden ribbon. The result is a smooth, velvety honey with delicate herbal notes, a whisper of vanilla, and a lingering wildflower finish.

 Balanced and serene, this infusion captures the essence of a warm southern breeze drifting through lavender fields — grounding, graceful, and unmistakably Hums & Cackles.

 Culinary Experience

Our Lavender Honey transforms ordinary moments into calm indulgence. Each golden drop carries soft floral depth — a touch of countryside luxury that elevates cocktails, baking, and open-flame cooking alike.

In Cocktails

A botanical muse behind the bar, this honey blends effortlessly into citrus-forward and floral spirits.

Try it in:

• Lavender Bee’s Knees: gin, lemon, and lavender honey syrup — crisp, calming, aromatic.
• Garden Highball: vodka, soda, and a swirl of lavender honey for a delicate, dry sweetness.
• Bourbon Lavender Smash: a surprising harmony of barrel warmth and floral bloom — a nod to our aged line.

Each sip blooms with honeyed calm and bright herbal lift. 

In Baking

When stirred into batters, glazes, or creams, Lavender Honey adds a refined, nostalgic sweetness.

Use it to:

• Brush over scones or shortbread for a golden sheen and floral whisper.
• Infuse into buttercream or mascarpone frosting for an elegant, natural perfume.
• Bake into pound cakes, muffins, or honey madeleines — turning comfort into sophistication.

It is subtle floral character tempers sugar’s sharpness, creating depth and warmth without overpowering.

On the Grill

 Don’t let the softness fool you — Lavender Honey stands up to the flame.

• Glaze grilled chicken, pork tenderloin, or salmon during the final minutes for caramelized floral sweetness.
• Whisk into a mustard-honey baste for lamb chops or skewered vegetables.
• Drizzle over grilled peaches or plums and finish with sea salt — a stunning close to any meal.

Where fire meets flower, this honey turns smoky edges into pure poetry.